The New Home Farm Fixed Price Menu
(Because We all like to know how much it will cost!)
2-Courses £19.90
3-courses £23.90
August, 2008
Starters |
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Breakfast salad of white pudding, cherry tomatoes, crispy bacon, fried potatoes & a poached egg |
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Home-cured Rump of Beef with Beetroot crisps and a Balsamic Beetroot Sorbet |
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Fresh Crab topped with a Tarragon Mayonnaise, served with Curly Endive & Cucmber salad |
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Salmon marinated in Pimms and Citrus Juices lightly smoked over Oak Chippings |
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Vulscombe Goat's Cheese encrusted with Black Pepper, Walnut Bread & Raspberry Vinaigrette |
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| Asparagus Spears served wih Rapeseed Oil, Parmesan shavings and Cracked Black Pepper | |
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Main Course |
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Pan-Fried Sea Bass with Pea & Lettuce Sauce on a bed of Crushed Potatoes |
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Smoked Haddock Roasted with Lemon on a bed of Green Cabbage with a Browned Caper Butter |
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Pork Cutlet with Sage, Honey & Cumin, Pan Fried served with Mustard Mash & Apple Chutney |
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Honey Roasted Free Range Duck Breast with Confit of Leg, Strawberries & Red Wine Syrup |
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Marinated English Lamb Rump with Rosemary and Garlic, Puy Lentils, Mint & Parsley Butter Sauce |
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‘Devon Rose’ Aged Sirloin cooked to your liking topped with Herb Butter (£5.00 extra) |
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Potato Rosti with Onions & Fresh Herbs with Spinach, Mushroom Casserole & Lightly Poached Egg |
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Dessert |
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Summer Pudding |
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Chilled Poached Rhubarb & Raspberries topped with a Crumble of Shortbread & Hazelnuts |
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Chocolate Shortbread, Dark Chocolate Mousse & Raspberries Poached in Red Wine Syrup |
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Eton Mess. Crushed Meringue, Strawberries and Cream surrounded by a contrasting Fruit Sauce |
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Selection of West Country cheeses, served with Homemade Chutney & Wafers (£2 Extra) |
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We endeavour to keep our online menus up to date and accurate. However, all dishes are subject to availability. Prices are similarly indicative only and may be subject to change.
